Saito Shochu 720mL

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Vol: 720mL

ABV: 25%

Ingredient: Rice, Rice koji

Region: Kyoto

It is rice Shochu, made in kyoto, Japan. The low temperature fermentation with distillation under reduced pressure and "Fushimizu" water used give this shochu mild and fruity flavour with clean finish. It can be matched with foods making use of the original taste of ingredients.