
Vol: 720mL
ABV: 25%
Ingredient: Rice, Rice koji
Region: Kyoto
It is premium aged Shochu made from rice. 5 years storage in tank and 1 year storage using oak barrel and brandy barrel give this shochu rich flavour and special aroma such as sweet vanilla. It is recommendable for "on the rocks" and "with soda". It can be matched with fried foods and strong taste dishes.